Thursday 28 February 2013

Weight in

A pound lost. I was a little bit disappointed, just because I wanted to compensate last week gain, but well, I'm on track again, even after a week that looked more like a roller coaster in many ways.

I have not much more to say, as I'm a little bit moody with my personal life right now.

Tomorrow will be a better day...

Wednesday 27 February 2013

bad day

The majority of days I feel wonderful about dieting and Slimming World. It is definitely the best diet ever, we do eat a lot, people do get surprised about how much we eat while loosing weight, we feel full and happy.

Still, there are these days… I don’t know if it is when I’m tired or upset. Some days, I just eat and eat and eat and still feel there's something missing.

Yesterday was one of those days.

I left work a little bit later than usual, so I had a mug shot before leaving. I then had my dinner, a very Mediterranean dish with Prawns and rice and a 6 syns tablespoon of olive oil. I had it before and it is Normally a very feeling and super speed dish.

Normally, I give a while between having my main and my dessert (big bowl of fruit with my tablespoon of Nutella). Yesterday I had to have it straight away. I was still angry. I felt OK for a while but then, there it was again, that feeling that something was missing. I had another mug shot and I still wasn’t feeling satisfied. On those days, normally, I know that something really synfull will do the trick. Thank God I got rid of all of that and there is nothing else in my house other than yogurts and other low syns snacks.

I was able to keep myself disciplined and just went to bed, but it is not always like this, sometimes I just get terrible away of the plan

Do you also feel the same? Do you have any strategies to overcome it?

 

Monday 25 February 2013

Spinach and ricotta canneloni

I don't do this recipe many often for two reasons. First, I always do a huge mess filling the cannelonis tubs, second, it's not that low on syns.

I normally do it when I'm really sick of my day-to-day food or when I have someone for dinner. Actually, I finally found something, both, me and my mother, enjoy. We never agree on food. Thank God she was never the one who cooked back at home. My hips and scale thank my father, though.

I got this recipe from forum iVillage. For some reason, I'm not able to copy and paste the recipe, so I will just leave the link and the pictures of my trial.

 

 

 

Sunday 24 February 2013

My new dessert

I'm completely addicted to Nutella. Before joining slimming world, I would eat it everyday, straight from the jar, while watching TV. I know the majority of people think it's disgusting to eat it like this. For those, I only have one thing to say, try it, and then let me know.

1 tablespoon of Nutella is 4 syns. I used to save all my syns to have two tablespoon as a dessert, but it just didn't feel enough.

While I was looking for low syn snacks I saw that you could dip strawberries in melted chocolate, at 1 syn each, that's when it ocurred to me.

So, now, my new dessert is chopped strawberries and a banana mixed with 1 spoon of Nutella. It does the trick. It's absolutelly delicious. 4 syns.

I wanted to take a picture (it tastes better than it looks), but I was so excited about this delicious creation of mine, that I completely forgot and just ate it before I could remember. I will try to remember next time.

What about you? What are your favorite low syns desserts or snacks?

 

Thursday 21 February 2013

Ups and downs

Today was weight in day. At first, I thought i wouldn't blog about it, giving the excuse that this blog was about positives things. But this blog is about dieting and dieting has it's ups and downs. It is hard. Even when you can have so much free food.

So I had a gain. To be honest I was already expecting it. Even thought about not going to the group meeting. Changed my mind, after all, that's what I am there for, support. The gain was higher than what I was expecting. I thought about leaving. But again, I wanted to ear how good other members are doing, they tips and tricks, get motivation from somewhere.

I had a terrible week, I was sick, I had a reaction to the antibiotic and I had a reality call regarding being on my own on a foreign country. I hid all those emotions on food and, then, they all hit me when the consultant asked everyone to a big cheer for me being so brave for staying until the end after a big gain. I got emotional. I almost burst into tears (I actually did, but I'm still hoping no one noticed). I was so ashamed, I wanted to dig a hole and hide inside.

Anyway, I could keep bloging about all the problems, the emotions and make you guys feel sorry for me and, worst of it, I could keep feeling sorry for myself. And keep eating. I'm sure whoever is in this weight battle can relate to that. That's not my objective. I set a new goal for this week, feel proud of myself. Next week, I will beat that scale. To a fresh start (and I raise my tea mug while writing it). I can do it.

More body magic

I have just signed up to the Boyne 10k run. Well, don't get too excited, I'll be walking, not running. Still... It's 10k, sounds a lot. And, meanwhile, I'll have some training sessions to try to do it at the best time possible.
Who would say, me signing up for a run? Life does transform you.
I was also thinking about doing another 5 k run, as preparation, but this one will take place on the 18th of March, right after Saint Patrick's day. That would mean no drinking. Hmmm, i feel that being in Ireland and don't have a drink at St. Patricks is
Ike being in Rome without seeing the Pope. I think I'll skip that one.
The 10k will be. Wanna join me?

Wednesday 20 February 2013

Huevos rotos - a spanish recipe

I used to this recipe whenever I was hung hover. I still do it, but now I do it in slimming world friendly way.

I know it looks a little bit weird, but, I guess, for me, that makes it look more indulgent. It's very easy to do.

Normally, I start by doing SW syn free chips seasoned with salt and pepper. I cover it with a slice of low low mature cheddar, a fried egg, yolk almost raw and I just cut and stir everything. It is delicious.

This is only 3 syns, due to the cheese slide.

If you want, you can add bacon, all fat trimed or ham. In Spain it's normally done with choriza or Serrano ham. I prefer to save the syns, myself, as it does look quite naughty already.

I hope you enjoy.