I don't do this recipe many often for two reasons. First, I always do a huge mess filling the cannelonis tubs, second, it's not that low on syns.
I normally do it when I'm really sick of my day-to-day food or when I have someone for dinner. Actually, I finally found something, both, me and my mother, enjoy. We never agree on food. Thank God she was never the one who cooked back at home. My hips and scale thank my father, though.
I got this recipe from forum iVillage. For some reason, I'm not able to copy and paste the recipe, so I will just leave the link and the pictures of my trial.
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